Ajinomoto receives EPR recognition from DENR for Sustainability Efforts and Environmental Stewardship

In photo are Ajinomoto Philippines Corporation (APC) Chief Sustainability Officer Ernesto Carlos (middle); flanked by (L-R) DENR Undersecretary for Policy, Planning, and International Affairs Jonas Leones; DENR Secretary Raphael Lotilla, President of Philippine Alliance for Recycling and Materials Sustainability (PARMS) Jess Reyes; and DENR OIC Assistant Secretary for Environment and Concurrent Director of the Environmental Management Bureau Jacqueline Caancan.

The Department of Environment and Natural Resources' (DENR) 2026 Extended Producers Responsibility (EPR) Recognition Program: Celebrating Achievements and Milestones recently awarded Ajinomoto Philippines Corporation (APC) a Special Citation for Obliged Enterprises.

APC's SariCycle® program, an inventive and adaptable plastic trash collection project that enables local micro-entrepreneurs, including Sari-Sari store owners, to take the lead in the community in decreasing plastic waste and pollution, is at the center of this accomplishment. By working together to provide recycling facilities with better feedstock or materials that are clean, sorted, and more appropriate for processing, this program encourages small companies to become agents of environmental change.

APC collaborates closely with accredited partners, including the Quezon City Climate Change and Environmental Sustainability Department (QC CCESD) and Basic Environmental Systems and Technologies (BEST), to support this program. Through these partnerships, APC reaffirms its unwavering commitment to sustainability by delivering initiatives that are inclusive, collaborative, and impactful. 

As an FMCG firm, APC's strategy of integrating sustainability into the core of their operations and enabling communities to take action alongside the company is validated by this DENR accreditation. The prize serves as a reminder that sustainability becomes a shared accomplishment rather than only an objective when communities and businesses collaborate.

Furthermore, this acknowledgment strengthens APC's 2030 Roadmap, which aims to enhance the healthy life expectancy of 1 billion people while drastically reducing its environmental effect by 50%. 

APC thinks that sustainability promotes better local economies, empowered micro-enterprises, and healthier environments in addition to regulatory compliance. By proving that corporate leadership and national advancement can coexist, the corporation also establishes the benchmark for ethical business practices in the nation.

The Ajinomoto Group is a global company with specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.

 

Based on the corporate message “Eat Well, Live Well.”, we have been scientifically pursuing the possibilities of amino acids in supporting the healthy lives of people all around the world. We aim for future growth and continuous contribution to greater wellness by creating value through sustainable and innovative solutions for communities and society.

 

The Ajinomoto Group has offices in 36 countries and regions and sells products in more than 130 countries and regions. To learn more, visit www.ajinomoto.com. 

Top Filipino science students urged to apply for the 2027 Ajinomoto Foundation Postgraduate Scholarship Grant

Ajinomoto Philippines Corporation (APC) confirms its dedication to promoting Filipino scientific capability by providing financial support to academically exceptional individuals who wish to continue postgraduate courses in Japan.

The 2027 Ajinomoto Foundation Postgraduate Scholarship Grant, which offers worthy applicants the chance to pursue master's-level studies in Food Science and Technology, Human Nutrition, Chemistry, or Engineering at partner institutions like the University of Tokyo, Kyoto University, Nagoya University, Institute of Science Tokyo, Ochanomizu University, Waseda University, and Japan Nutrition University (formerly Kagawa Nutrition University), is currently accepting applications, according to APC.

In order to help them succeed in their postgraduate journey, the successful applicant who satisfies the program's criteria and requirements will be granted access to great advantages and comprehensive support. In addition to a monthly stipend, these include full coverage of examination, entrance, and tuition fees, as well as full coverage of medical, psychological, and Japanese language training before to traveling to Japan. Additionally, the scholar's airfare from the Philippines to Japan will be paid.

Japan continues to draw a large number of international students due to its well-known education system and strong academic standards. 58,215 of the approximately 336,708 overseas students studying in Japan are enrolled in graduate programs, according to the Japan Student Services Organization's (JASSO) 2024 survey. According to data from the JASSO 2022 Career Status Progress Survey, a sizable portion of foreign graduates find employment in Japan following their education.

According to Mika Makino, Director of Marketing, Sales, and Public Relations at APC, the company's goal of promoting the welfare of people, society, and the environment is the foundation for the ongoing support and investment in the Ajinomoto Scholarship Foundation.

“We believe that a world-class postgraduate education in Japan empowers scholars personally and professionally. The scholarship is an advantageous pathway to career advancement and global mobility. It is our hope that with advanced knowledge and training, the scholars will also be able to contribute to developing solutions for helping people Eat Well, Live Well.” ~Mika Makino,  APC Director for Marketing, Sales & Public Relations

Fifteen (15) full scholarship grants to various Japanese universities have already been given to worthy Filipino students since the Ajinomoto Foundation Postgraduate Scholarship Grant was introduced in the Philippines in 2010.

APC encourages applicants to seize the opportunity to level up their education and careers. To know the full requirements and application process, visit https://www.ajinomoto.com.ph/whats-new-archive/2027-ajinomoto-foundation-postgraduate-scholarship-grant/. The deadline for sending applications is March 2, 2026.

The Ajinomoto Group is a global company with specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.

Based on the corporate message “Eat Well, Live Well.”, we have been scientifically pursuing the possibilities of amino acids in supporting the healthy lives of people all around the world. We aim for future growth and continuous contribution to greater wellness by creating value through sustainable and innovative solutions for communities and society.

The Ajinomoto Group has offices in 36 countries and regions and sells products in more than 130 countries and regions. In fiscal 2021, sales were 1.1149 trillion yen (8.73 billion U.S. dollars). To learn more, visit www.ajinomoto.com.

Ajinomoto Philippines Corporation Celebrates Innovations in Nutrition

A former Ajinomoto Foundation scholar, Dr. Giselle Grace Lim-Co Yu Kang, led the discussion on Transforming Taste and Nutrition: Practical Innovations for Dietetic Practice at NDAP’s 70th Annual Convention in Manila Hotel.

The Nutritionist-Dietitians’ Association of the Philippines (NDAP) marks a historic milestone as it celebrates its 70th Annual Convention from February 18-20, 2025, at Manila Hotel. The event brought together the country’s leading experts in nutrition to discuss the latest advancements in health and wellness in nutrition.

As a Platinum Sponsor of this landmark event, Ajinomoto Philippines Corporation (APC) proudly reinforced its commitment to nutrition, sustainable diets, and public health. With decades of expertise in food science and taste innovation, APC joins this year’s convention to emphasize the importance of nutrition without compromising taste. The highlight was umami and the role it plays toward better dietary practices. 

A key highlight of APC’s participation is the symposium "Transforming Taste and Nutrition: Practical Innovations for Dietetic Practice," featuring Dr. Giselle Grace Lim-Co Yu Kang, an esteemed expert in biochemistry and a proud former scholar of the Ajinomoto Foundation through APC. The session focused on how umami flavors can enhance vegetable consumption, addressing a crucial challenge in improving dietary habits by moving them towards a well-balanced, more sustainable lifestyle. 

Beyond the symposium, APC also welcomed Ms. Andrea Wakita from Ajinomoto Co., Inc. or AJICO Global Communications Department, along with 15 members of the Asian Young Dietitians Network (AYDN), fostering international collaboration among nutrition professionals. The delegation collaborated with local experts to exchange knowledge and share best practices in sustainable nutrition.

As NDAP celebrates 70 years of leadership in nutrition and dietetics, Ajinomoto Philippines Corporation took the opportunity to reinforce its role as a trusted partner in health and wellness. By engaging with dietitians, healthcare professionals, and wellness advocates, APC continues its mission to provide science-backed, sustainable, and flavorful nutrition solutions for Filipinos.

This initiative embodies Ajinomoto Group’s “Eat Well, Live Well” philosophy, bringing together the power of nutrition and innovation to shape a healthier future for the Philippines.

About the Nutritionist-Dietitians’ Association of the Philippines (NDAP)

Established in 1955, the Nutritionist-Dietitians’ Association of the Philippines (NDAP) has been at the forefront of advancing nutrition and dietetics in the country for seven decades. As the leading organization for Filipino nutrition professionals, NDAP is dedicated to promoting evidence-based dietary practices, professional development, and public health advocacy. Its annual convention serves as a premier platform for collaboration, education, and innovation, bringing together experts and industry leaders to drive meaningful progress in the field of nutrition.

The Ajinomoto Group is a global company with specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.

Based on the corporate message “Eat Well, Live Well.”, we have been scientifically pursuing the possibilities of amino acids in supporting the healthy lives of people all around the world. We aim for future growth and continuous contribution to greater wellness by creating value through sustainable and innovative solutions for communities and society.

The Ajinomoto Group has offices in 36 countries and regions and sells products in more than 130 countries and regions. In fiscal 2021, sales were 1.1149 trillion yen (8.73 billion U.S. dollars). To learn more, visit www.ajinomoto.com.