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| A former Ajinomoto Foundation scholar, Dr. Giselle Grace Lim-Co Yu Kang, led the discussion on Transforming Taste and Nutrition: Practical Innovations for Dietetic Practice at NDAP’s 70th Annual Convention in Manila Hotel. |
The Nutritionist-Dietitians’ Association of the Philippines (NDAP) marks a historic milestone as it celebrates its 70th Annual Convention from February 18-20, 2025, at Manila Hotel. The event brought together the country’s leading experts in nutrition to discuss the latest advancements in health and wellness in nutrition.
As a Platinum Sponsor of this landmark event, Ajinomoto Philippines Corporation (APC) proudly reinforced its commitment to nutrition, sustainable diets, and public health. With decades of expertise in food science and taste innovation, APC joins this year’s convention to emphasize the importance of nutrition without compromising taste. The highlight was umami and the role it plays toward better dietary practices.
A key highlight of APC’s participation is the symposium "Transforming Taste and Nutrition: Practical Innovations for Dietetic Practice," featuring Dr. Giselle Grace Lim-Co Yu Kang, an esteemed expert in biochemistry and a proud former scholar of the Ajinomoto Foundation through APC. The session focused on how umami flavors can enhance vegetable consumption, addressing a crucial challenge in improving dietary habits by moving them towards a well-balanced, more sustainable lifestyle.
Beyond the symposium, APC also welcomed Ms. Andrea Wakita from Ajinomoto Co., Inc. or AJICO Global Communications Department, along with 15 members of the Asian Young Dietitians Network (AYDN), fostering international collaboration among nutrition professionals. The delegation collaborated with local experts to exchange knowledge and share best practices in sustainable nutrition.
As NDAP celebrates 70 years of leadership in nutrition and dietetics, Ajinomoto Philippines Corporation took the opportunity to reinforce its role as a trusted partner in health and wellness. By engaging with dietitians, healthcare professionals, and wellness advocates, APC continues its mission to provide science-backed, sustainable, and flavorful nutrition solutions for Filipinos.
This initiative embodies Ajinomoto Group’s “Eat Well, Live Well” philosophy, bringing together the power of nutrition and innovation to shape a healthier future for the Philippines.
About the Nutritionist-Dietitians’ Association of the Philippines (NDAP)
Established in 1955, the Nutritionist-Dietitians’ Association of the Philippines (NDAP) has been at the forefront of advancing nutrition and dietetics in the country for seven decades. As the leading organization for Filipino nutrition professionals, NDAP is dedicated to promoting evidence-based dietary practices, professional development, and public health advocacy. Its annual convention serves as a premier platform for collaboration, education, and innovation, bringing together experts and industry leaders to drive meaningful progress in the field of nutrition.
The Ajinomoto Group is a global company with specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.
Based on the corporate message “Eat Well, Live Well.”, we have been scientifically pursuing the possibilities of amino acids in supporting the healthy lives of people all around the world. We aim for future growth and continuous contribution to greater wellness by creating value through sustainable and innovative solutions for communities and society.
The Ajinomoto Group has offices in 36 countries and regions and sells products in more than 130 countries and regions. In fiscal 2021, sales were 1.1149 trillion yen (8.73 billion U.S. dollars). To learn more, visit www.ajinomoto.com.
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