Malaysia's DIY Hot Pot Now Open at SM City Grand Central

Foodies, get ready to turn up the heat.

A new destination is bringing the excitement of Malaysian-inspired hot pot to Caloocan. Located at the 5th Level of SM City Grand Central, Mala House offers diners a customizable hot pot experience where every bowl can be created according to individual tastes and cravings.

The restaurant’s standout concept is its you build your own hotpot, allowing guests to choose exactly what goes into their bowl. From fresh meats and seafood to vegetables, noodles, and other hot pot favorites, diners can mix and match ingredients to create their ideal combination. The level of spice can also be adjusted, making the experience suitable for those who enjoy a serious kick as well as diners who prefer milder flavors.

With every ingredient simmering together in a steaming, flavorful broth, each bowl becomes a personalized hot pot creation. Guests can keep it simple with their favourite ingredients or experiment with different combinations to discover something new.

Mala House is also designed for different dining occasions. Whether it is a casual meal with friends, a family food trip, a spontaneous craving, or a post-shopping treat, the DIY format makes dining more interactive and enjoyable.

For anyone looking to explore DIY hot pot in Mala House at the 5th Level of SM City Grand Central offers a flavorful experience where you decide what goes into your bowl. Choose. Build. Simmer. Enjoy.

A World of Flavours Awaits at Café by Westside

Dining at Café by Westside, the all-day dining restaurant of Grand Westside Manila Bay, is an invitation to explore a variety of flavours while still enjoying the comfort of familiar favourites. With a menu designed to suit different cravings and occasions, the restaurant offers a versatile dining experience throughout the day.

Café by Westside is open daily from 6:00 AM to 10:00 PM, serving everything from breakfast and lunch to afternoon meals and dinner. Diners can choose from an à la carte menu featuring Filipino favourites alongside Asian, Indian, Arabic, and Western dishes. Adding to its international culinary offerings, the restaurant presents its World of Flavours Dinner Buffet every Saturday evening, giving guests an opportunity to sample a broader selection of global-inspired dishes.

Designed as a welcoming space for shared meals, Café by Westside is suited for different dining occasions—from breakfast before work and lunch with colleagues to family gatherings and Saturday dinners with friends. At its heart is a simple dining philosophy: bringing people together over delicious food and shared experiences.

From familiar favourites to something new: the à la carte menu

The Café by Westside à la carte menu takes diners on a culinary journey that begins with familiar Filipino flavours and extends to a variety of international-inspired dishes. With an assortment of choices available throughout the day, guests can enjoy both comforting classics and new flavours in one dining destination.

Among the highlights is the restaurant’s chef signature Kare-Kare, where slow-cooked oxtail is paired with a savoury peanut sauce and shrimp paste for a rich and distinctly Filipino experience. The Home Style Sinigang offers another taste of Filipino comfort, featuring its signature sour broth with a choice of shrimp, salmon, US beef, or pork belly. Completing the selection are other much-loved local dishes such as Adobo, Crispy Pata, Lechon Kawali, Pinakbet with Bagnet, and Pancit—classic Filipino favourites perfect for sharing.

Then the menu begins to travel.

The international offerings at Café by Westside continue with a variety of Asian, Indian, and Arabic-inspired dishes. Diners can sample Seafood Laksa, where prawns, squid, and mussels are served in a comforting Malaysian coconut broth, or opt for other Asian favourites such as Pad Thai and Black Pepper Beef.

The menu’s Indian and Arabic selections bring together bold spices and aromatic flavours through dishes such as Murgh Makhani, Chicken Masala, Vegetable Korma, Chana Masala, and Biryani. Layered with herbs, spices, and caramelized onions, the dishes are available with choices ranging from chicken and egg to seafood, vegetables, and lamb.

For diners who prefer classic Western comfort food, the Signature Westside Burger pairs US Angus beef with a charcoal brioche bun. The restaurant also serves pasta, sandwiches, and other familiar favourites. Those looking for lighter fare can opt for Lumpiang Sariwa, Thai Prawn and Pomelo Salad, or Vietnamese Vegetable Spring Rolls.

“Good food should feel familiar, but there should always be something new to discover. At Café by Westside, we bring together flavours our guests know and love with dishes they may be trying for the first time. For us, it’s about cooking food people genuinely enjoy and giving them a reason to come back for another plate.” ~Chef Chris Lugtu, Executive Chef of Grand Westside Manila Bay

Save room for something sweet

For those with a sweet tooth, the culinary journey at Café by Westside continues beyond the savoury courses. The restaurant’s à la carte dessert menu features indulgent choices such as Dulce de Leche Cheesecake and 24-Carat Moist Chocolate Mousse Cake, along with Sugar-Free Tiramisu and Westside Homemade Gelato, whose flavours vary according to the day’s selection.

The flexibility of Café by Westside’s à la carte dining experience allows guests to enjoy the restaurant in a way that suits their occasion. It can be a convenient stop for a quick lunch, a relaxed meal with family and friends, or a leisurely catch-up that stretches into dessert and conversation.

Saturday nights become a World of Flavours

Throughout the week, Café by Westside’s à la carte menu gives diners the opportunity to explore flavours from different parts of the world. On Saturday evenings, that culinary exploration continues through the restaurant’s World of Flavours Dinner Buffet, where an even broader selection awaits.

The buffet is designed around variety, bringing together an extensive spread of Filipino, Asian, Indian, Middle Eastern, and Western dishes, complemented by freshly prepared selections and desserts. Instead of limiting diners to a single cuisine, the experience allows each guest to create a personalized meal based on their cravings and curiosity.

Guests can begin with dishes they already know and love, experiment with unfamiliar flavours, or revisit favourites for another serving. Every plate offers an opportunity to discover something different, making the buffet experience flexible and enjoyable for diners with diverse preferences.

At its core, World of Flavours carries the same philosophy as Café by Westside’s broader dining concept: offering plenty of choices while bringing familiar favourites and international discoveries together in one welcoming setting.

Whether it is a family dinner, a weekend gathering with friends, or a relaxed Saturday night out, the buffet turns an ordinary evening into an opportunity to enjoy good food, explore new flavours, and share the table with the people who matter.

“Dining has always been one of the ways people come together, and that sense of connection is very much part of the experience we want to create at Grand Westside. Café by Westside welcomes families, friends, travellers and our local community to share a table, enjoy good food and spend time together. World of Flavours gives them another reason to do just that.” ~Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay

An all-day table in Westside City

Set within Westside City in Parañaque, Café by Westside combines a convenient location with an all-day dining concept designed for different occasions. The restaurant is within easy reach of Entertainment City, SM Mall of Asia, and Ninoy Aquino International Airport (NAIA), making it accessible to hotel guests, local residents, families, and groups.

The dining experience can begin with breakfast before a busy day, continue with an à la carte lunch, or wind down over dinner. For weekend diners, Saturday evenings bring the World of Flavours Dinner Buffet, offering an opportunity to explore a variety of cuisines in one generous spread.

Whether stopping by for a quick meal or settling in for a longer dining experience, Café by Westside provides a welcoming reason to gather, enjoy good food, and discover something new.

Café by Westside

All-Day Dining

Open daily | 6:00 AM–10:00 PM

À La Carte Menu

Available daily

Breakfast Buffet

Daily | 6:00 AM–10:00 AM

PHP 1,500 nett per person

World of Flavours Dinner Buffet

Saturdays | 6:00 PM–10:00 PM

PHP 2,298 nett per person

For reservations and inquiries:

+63 917 120 2815

+63 2 8230 8880 | +63 2 8230 8808

dine@grandwestsidemanila.com

About Grand Westside Manila Bay

Grand Westside Manila Bay is one of the largest hotels in the Philippines, offering 1,528 rooms and suites in the heart of Westside City, Parañaque. Designed for business and leisure travellers, the hotel features contemporary accommodation, versatile meeting and event spaces, wellness facilities and a collection of dining experiences.

Conveniently located near Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, the hotel combines warm Filipino hospitality with an easy, contemporary stay experience.

Business Meets Bibingka: Belmont Hotel Manila serves Simbang Gabi Favorites

Simbang Gabi Favorites featuring Puto Bumbong and Bibingka.

When the Ber months arrive, the Philippines begins its annual countdown to Christmas, ushering in one of the world’s longest holiday seasons. At Belmont Hotel Manila, the celebration starts with Simbang Gabi Favorites, the first feature of the hotel’s Paskong Pinoy Christmas celebration.

Designed with today’s travelers in mind, the offering gives business travelers visiting Manila an easy way to enjoy familiar Filipino Christmas flavours even with a packed itinerary. Available daily at the hotel driveway alongside the Bike + Brew Kiosk, Simbang Gabi Favorites is well suited for a quick afternoon merienda between meetings, a casual treat shared with a client, or something to bring along before heading to the airport.

The hotel’s location in Newport City makes the experience particularly convenient, with direct access to NAIA Terminal 3 through Runway Manila. Guests do not need to venture far to find a taste of the season. A short walk from their room or meeting, they can pause from their busy schedules and enjoy beloved Filipino holiday treats that bring a little taste of home to their Manila stay.

Tsokolate Baterol, a rich Filipino hot chocolate made with tablea, milk, and sugar.

“Paskong Pinoy is about the traditions and flavors that bring people together. Through Simbang Gabi Favorites, we want to bring that familiar Filipino Christmas experience into the moments we share with colleagues, clients, family, and friends.” ~Mayann Malapote, Hotel Manager

For travelers visiting Manila on business, Simbang Gabi Favorites at Belmont Hotel Manila offers an easy opportunity to bring Filipino Christmas traditions into the workday. A box of bibingka can add a local touch to an afternoon meeting with clients, while the same treats can be taken home as pasalubong for colleagues, loved ones, and business partners.

The holiday offering celebrates two traditional favourites closely associated with the Filipino Christmas season. Bibingka, served fresh, warm, and lightly charred, is a traditional rice cake often enjoyed during Simbang Gabi. Puto bumbong, meanwhile, is made from glutinous rice and traditionally paired with butter, coconut, and sugar.

Adding a contemporary touch to this classic pairing is Puto Bumbong with Dulce de Leche and Leche Flan, offering an indulgent interpretation of a much-loved Filipino holiday treat.

No Christmas merienda would be complete without a warm drink, and Tsokolate Baterol provides just that. Made with rich Filipino tablea, the hot chocolate complements the sweet treats and creates a comforting pairing for cool evenings and festive gatherings.

Whether served during a casual business meeting, enjoyed as an afternoon office merienda, or shared during a gathering with family and friends, Simbang Gabi Favorites capture the warmth of Filipino Christmas. For travelers, they also provide a simple and delicious way to bring the holiday experience home.

The Christmas treats are available daily from 4:00 PM to 9:00 PM until November 2026, with earlier operating hours once the Simbang Gabi season begins.

Bibingka — PHP 200

Puto Bumbong – Classic — PHP 150

Puto Bumbong – Dulce de Leche & Leche Flan — PHP 200

Tsokolate Baterol — PHP 180

Simbang Gabi Favorites and the Bike + Brew kiosk at the Belmont Hotel Manila driveway.

For business travelers, corporate guests, families, and visitors on the move, Belmont Hotel Manila offers a convenient opportunity to pause and enjoy a warm taste of Filipino Christmas before heading home or continuing their journey. As the Ber months mark the beginning of the country’s beloved holiday season, the hotel welcomes guests to reconnect with familiar flavours and the simple joy of sharing good food together.

This season, Belmont Hotel Manila celebrates the warmth of Filipino Christmas by creating moments meant to be enjoyed, shared, and remembered. Guests are invited to gather, indulge in comforting holiday favorites, and Savor the Moment.

About Megaworld Global Hotels & Resorts

Megaworld Global Hotels & Resorts (MGHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. Recognized with a Tourism Excellence Award by the Department of Tourism in 2025, MGHR is the country’s largest homegrown hotel operator, offering Muslim-friendly accommodations and mindful stays across its growing portfolio of 16 hotels, 8 brands, and 12,000 room keys, including those in the pipeline. Experience Filipino hospitality through its signature brand of service, The Sampaguita, across its brands, including Savoy, Belmont, Richmonde, Hotel Lucky Chinatown, Twin Lakes, Kingsford, Grand Westside and Chancellor. Its properties are located in key tourism and business destinations across Metro Manila, Batangas, Boracay, Cebu, and Iloilo. MGHR also manages international brands, including Mercure Mactan Cebu and Courtyard by Marriott Iloilo.

Familiar and Fresh: How URC Continues to Surprise Filipinos After 70 Years

Certain favorites never go out of style and continue to provide joy in novel ways. With high-quality and beloved brands like Jack 'n Jill Piattos, Maxx, Cloud 9, Cream-O, C2 Cool and Clean, and Great Taste, among others, Universal Robina Corporation (URC) has been a reliable companion in Filipino homes for 70 years. URC continuously adapts to the tastes and lifestyles of its customers while staying loyal to its mission of providing everyone with healthy food options.

By introducing novel flavors, innovative formats, and thrilling product experiences that demonstrate that innovation can come from the brands that Filipinos already know and love, the company continues to thrill generations of consumers today.

Here’s how some of URC’s popular brands are continuously evolving to excite and delight everyone:

The iconic tasty hexagon snack keeps offering exciting flavours

Because of its distinctive hexagon shape, satisfying crunch, and classic flavors like cheese, sour cream and onion, roadhouse barbecue, nacho pizza, roast beef, and spicy cheese, Piattos are a staple in Filipinos' everyday snacking moments. The brand keeps adding new flavor options, from limited-edition creations like Beef Bulgogi and Truffle Cream to intriguing flavor combinations like its most recent Cheddar & Sour Cream variant, to satisfy changing snack cravings and thrill today's daring palates.

Joining Piattos are other well-loved Jack ’n Jill snacks—including Nova, Mang Juan, VCut, Chippy, and Chiz Curls—which continue to innovate with fresh and exciting flavor offerings, giving Filipino snack lovers more variety for every craving.

From sandwich cookie to full chocolate experience 

Cream-O continues to redefine the way Filipinos enjoy their favourite chocolate treats. The brand’s evolution reflects the company’s focus on innovation and its commitment to responding to changing consumer preferences. What began as a much-loved chocolate cookie has grown into a broader portfolio featuring Cream-O Cake Bar, Cream-O Cakewich, and Cream-O Premium. The latest addition, Cream-O Dark Choco, takes indulgence further with a bold, rich chocolate flavour sandwiched between crisp cookies.

Beyond Cream-O, URC is also bringing innovation to its wider range of biscuit favourites. Brands such as Dewberry, Presto, and Magic Crackers continue to introduce evolving formats and experiences, offering Filipino consumers greater variety as their snacking habits and cravings continue to change.

Reimagining the chocolate enjoyment with a new crunch 

A longtime favorite among Filipino chocolate lovers, URC Cloud 9 is best known for its satisfying combination of rich chocolate, chewy nougat, creamy caramel, and crunchy peanuts. Building on the appeal of this iconic chocolate snack, URC continues to explore new formats, including Cloud 9 Crunchies, which introduces an irresistible crispy texture to the classic favorite.

Meanwhile, Nips chocolate brings a playful touch to the world of sweet treats with its vibrant colors and fun format. From classic chocolate favorites to innovative new products, URC Philippines continues to offer a variety of chocolate snacks designed to satisfy evolving consumer cravings and make everyday moments a little sweeter

Maxx candy has become a familiar favorite for Filipinos who want a quick burst of freshness while on the go. Responding to the growing interest in fun and chewy candy textures, URC Philippines expanded its offerings with Maxx Chews, a chewy menthol candy that puts a playful spin on the classic refreshing experience.

Designed for today’s busy lifestyle, Maxx Chews comes in a convenient and value-packed three-piece stick, making it easy to enjoy during daily commutes, work breaks, or whenever a refreshing treat is needed. Joining Maxx are other well-loved URC candy products, including XO, Dynamite, and Lush, showcasing a diverse selection of treats made to suit different tastes, cravings, and everyday occasions.

Offering refreshing tea favorites, and flavor innovations 

As one of the pioneers of ready-to-drink green tea in the Philippines, C2 Cool and Clean has helped make refreshing tea beverages more accessible to Filipino consumers. The brand continues to innovate beyond its Classic Green Tea, Apple, and Lemon variants with a growing selection of fruit-inspired flavors, including Raspberry, Dalandan, and Peach.

The latest addition, C2 Freeze Melon, takes the fruity tea experience in a new direction with its distinct melon flavor and refreshing coolness. Created for consumers who enjoy flavorful and refreshing beverages, C2 Freeze Melon adds another exciting option to the growing range of C2 green tea flavors in the Philippines.

Brewing modern coffee moments, one cup at a time

With a long-standing presence in the Philippine beverage market, URC Great Taste continues to be recognized among the country’s most chosen beverage brands, based on Kantar’s Brand Footprint report. The brand has consistently explored new ways to enhance the Filipino coffee experience, including its introduction of Great Taste White Coffee in the Philippines.

Building on this legacy of coffee innovation, URC has launched Great Taste Premium Roast, designed to complement the daily routines of Filipino coffee drinkers. Its signature Tapang-Sarap blend combines dark-roasted Robusta coffee, palm sugar, and real milk to create a rich and enjoyable cup. Whether enjoyed during an afternoon break or as a daily coffee companion, Great Taste Premium Roast offers a flavorful way to Balik Lakas Sigla.

Bigger, bolder flavours for instant happiness 

Known for delivering sulit and flavorful instant noodle meals, Payless continues to innovate with products designed to give Filipino consumers more value in every serving. From its variety of instant noodle flavors to its latest creations, the brand continues to make quick meals more exciting and satisfying.

Its newest offering, Payless Chili Garlic Mami, gives the familiar Filipino comfort food a bold and flavorful upgrade. Featuring rich chili oil and real garlic bits, the noodles deliver a satisfying combination of heat and savory flavor, creating the signature anghang-linamnam experience. Available in Beef and Chicken flavors, Payless Chili Garlic Mami brings kakaibang Anghang-Sarap na Tumatatak to every bowl—perfect for anyone craving an affordable yet flavorful noodle meal.

Moving into modern pet care

URC’s commitment to bringing more joyful everyday moments extends beyond its food and beverage products to Filipino pet parents and their fur babies. Through TopBreed, its award-winning pet care brand, URC continues to support responsible and loving pet ownership with a selection of products designed for dogs and cats, including pet food and everyday essentials. In 2026, TopBreed expanded its pet food portfolio to offer more variety beyond dry dog and cat food. The growing range now includes wet food and treats, giving pets additional options for mealtime and rewards. Complementing the expanded food selection is TopCare cat litter, further strengthening URC’s lineup of pet care products in the Philippines and providing fur parents with more solutions for their pets’ everyday needs.

Always something new to discover

For 70 years, URC has been part of the Filipino experience, growing alongside generations of consumers and adapting to the changing ways Filipinos eat, drink, snack, and enjoy everyday life. Through its diverse portfolio of food, beverage, and consumer products in the Philippines, URC continues to respond to evolving consumer preferences while staying grounded in its commitment to quality and flavor. As a trusted lifestyle companion, Universal Robina Corporation continues its long-standing tradition of bringing delicious products, convenience, and everyday moments of joy to Filipino homes—building on a legacy that has remained relevant for seven decades.

For 70 years, Universal Robina Corporation (URC) has grown into one of the Philippines' leading food and beverage companies, with a portfolio of trusted brands enjoyed by millions of consumers locally and across international markets. Through decades of innovation and a deep understanding of evolving consumer needs, URC has built a lasting legacy of delivering quality products that enrich everyday life. Its iconic brands—including Jack 'n Jill Piattos, Cloud 9, Maxx Candy, Cream-O, Payless, C2 Cool and Clean, and Great Taste coffee—have become household names, connecting generations of Filipinos through shared moments and the simple joy of great taste. To learn more about URC, visit its Website, Facebook Page, and TikTok.

Cebu Pacific's New Hand Carry Policy

As part of its ongoing efforts to enhance traveler satisfaction and streamline the boarding process, Cebu Pacific (CEB) is revising its hand carry policy.

Travelers on Cebu Pacific (5J) flights will be permitted to bring up to 10 kg of total hand carry items starting on September 15, 2026, up from the previous 7 kg limit. The total allowance for hand carry on flights operated by Cebgo (DG) will remain at 7 kg. 

The revised policy maintains explicit restrictions on the quantity and size of hand carry items while allowing travelers greater freedom to bring what they need for their journey. Additionally, by taking these steps, our crew will be better able to handle baggage, finish pre-departure procedures on time, and maintain flight schedules.

Passengers may only bring up to two (2) pieces of hand carry items on board:

• One (1) hand carry baggage (to be placed in the overhead bin)
• One (1) personal item (to fit under the seat in front)

Passengers are reminded to ensure they can comfortably lift and stow their hand carry luggage in the overhead bin by themselves, or under the seat in front of them.

Hand carry items must follow the corresponding size limits:

• Hand carry baggage: up to Height = 56 cm × Length = 36 cm × Width = 23 cm
• Personal item: up to Height = 20 cm × Length = 35 cm x Width = 20 cm  

Passengers are advised to keep their hand-carry items within the permitted number of pieces and weight limits in order to reduce flight delays and guaranty a more seamless boarding experience.

Any hand carry item that is larger than what CEB permits must be checked in, subject to the applicable baggage fees.

Passengers are advised to use their MyCebuPacific accounts to add extra baggage allowance or pre-purchase their checked baggage allowance through the Manage Booking portal for convenience.

Additionally, passengers can check in online through the CEB website and mobile app, which cuts down on airport wait times and enables them to proceed directly to their designated boarding gates if they have no checked baggage.

CEB currently flies to 35 domestic and 26 international destinations across Asia, Australia and the Middle East.  

For more information, visit: www.cebupacificair.com.

Hot Wheels Designer Brendon Vetuskey Rolls in Nostalgia to Kingsford Hotel Manila

Many people have happy memories of Hot Wheels from their early years, whether it was a race across the living room floor, a favorite car, or their first collection. For some, that fascination from childhood never truly faded. It just developed into a passion for collecting, trading, and learning the backstories of each diecast that would last a lifetime.

At an exclusive private dinner hosted in collaboration with Metrics Ph, the organizer of the Philippines Hot Wheels Collectors Convention, Hot Wheels diecast designer and Red Line Club design lead Brendon Vetuskey met with local and international collectors and enthusiasts. This shared nostalgia took center stage at the Kingsford Hotel Manila.

The event, which brought together collectors, families, business executives, tourism stakeholders, and hospitality representatives, was more than just a get-together for diecast enthusiasts; it demonstrated how a common interest can create deep connections between generations and communities.

The occasion presented Kingsford Hotel Manila with a chance to develop an experience that goes beyond the standard hotel stay. As a family-friendly hotel, it offered a suitable environment for an experience that brought together enthusiasts finding new pieces, collectors who have been involved in the hobby for years, and children and kids at heart who still enjoy Hot Wheels.

“Hotels can be more than places where people stay. We can become part of the destination experience and create spaces where communities, businesses and visitors connect. Partnering with Metrics Ph allows us to support the collector community while exploring new opportunities for events, partnerships and experiences that can bring people to Manila.” ~Jorold Montelibano, General Manager of Kingsford Hotel Manila

From childhood memories to a collector community

Vetuskey's involvement gave the event an international creative viewpoint. As the diecast design lead for Red Line Club vehicles, he joined Mattel in 2007 and has since contributed to many Hot Wheels designs.

Following an exclusive presentation and conversation with collectors and invited guests, Vetuskey discussed Hot Wheels design and the process of creating diecast vehicles during the exclusive dinner.

For Vetuskey, however, the appeal of collecting goes beyond the cars themselves.

“You might meet someone and start talking about your favorite Hot Wheels from childhood or the first car you ever collected. Those stories and shared memories are what makes collecting special.” ~Brendon Vetuskey, Hot Wheels Diecast Designer and Red Line Club Design Lead

Collectors take home a personal memento as Brendon Vetuskey signs Hot Wheels memorabilia

Collectors take home a personal memento as Brendon Vetuskey signs Hot Wheels memorabilia

Brendon Vetuskey connects with the Philippine collecting community, sharing stories from his journey as a Hot Wheels designer.

The Philippines' expanding collector culture is still shaped by this feeling of connection. Through Metrics Ph, enthusiasts and collectors can get together, share their collections, tell stories, and celebrate a cross-generational pastime.

Shared passion becomes a hotel experience

A glimpse of how specialized communities can generate new tourism and hospitality opportunities was also provided by the event.

A location can become more than just an event's backdrop for collectors. It can be a place where people connect through common interests, stories, and friendships. For Kingsford, it's an additional chance to design experiences that encourage visitors and communities to come together.

Attendees, including the CEO of Metrics PH, enjoy an intimate dinner presentation with Hot Wheels lead designer Brendon Vetuskey.

The appeal is still incredibly familiar to fans of Hot Wheels. The excitement is still present whether they have been collectors for a long time or are just recalling the excitement of opening a brand-new diecast car as kids.

That nostalgia brought kids and kids at heart together at the Kingsford Hotel Manila, demonstrating that some childhood passions never truly matured. They just come up with fresh ways to unite people.

SM Center Sangandaan offers FREE AI Skills Session

Through a free upskilling session focused on practical AI applications, SM Center Sangandaan will assist community members in better understanding and navigating the technology as artificial intelligence continues to transform how people study, work, and conduct business.

The learning session, named "AI for All," will take place on September 12, 2026, from 1:00 PM to 4:00 PM at the 2nd floor of SM Center Sangandaan, which is adjacent to KKV.

By going beyond technical jargon and concentrating on how AI can be applied in daily work, business, productivity, and career development, the session seeks to make artificial intelligence more approachable.

In addition to learning about the principles of AI and prompt engineering, participants will examine real-world uses of AI in productivity, business, and the workplace. The lesson will also address responsible and ethical AI use, assisting students in comprehending not only the capabilities of the technology but also how it ought to be applied.

Additionally, the program will introduce participants to IBM SkillsBuild, which will give them access to more learning resources as they continue to hone their skills in a workplace that is becoming more and more digital.

The free educational program is a component of SM Supermalls' ongoing initiatives to provide Filipino communities with easily accessible career opportunities and skill development.

Learning to use AI can help students, job seekers, working professionals, and prospective entrepreneurs navigate new opportunities as the technology becomes more prevalent across industries.

SM Center Sangandaan encourages the community to take that first step by learning something new, comprehending emerging technologies, and improving their readiness for what lies ahead because "Your next skill could open your next door."

With the help of SM Supermalls, DICT, and IBM SkillsBuild, the AI for All session is made possible by bringing together industry and learning partners to increase community access to digital skills development.

Interested parties are urged to visit the official SM Center Sangandaan Facebook page for the most recent event updates and announcements, or scan the QR code included in the official event materials for registration details and additional information.