RACKS and Tenya Are Serving Bites Before Flights!

Travel days can be so stressful, thankfully, you have one less thing to worry about – what to eat on the big day of the flight! Before heading out to the big wide world, pause for a minute and take the time to say goodbye with a great meal at RACKS or Tenya. If you are arriving, then Tenya and RACKS are the perfect treat to come home to!

RACKS and Tenya have opened their doors in the Food Hall of NAIA Terminal 3! Now, before flights, you have two new mouth-watering stops to choose from. Arrivals can have their welcome meal right in the airport and try their signature staples.

If you are in the mood for classic American fare, family-style ribs with all the trimmings, then head over to RACKS! It’s the perfect place to have one more bonding moment with your loved ones before boarding or as soon as you arrive.

Photo from Ninoy Aquino International Airport Facebook Page

Is Japanese dining more your style? Are you looking for something hearty to keep you energized for your travels? Then be sure to stop at Tenya for authentic Japanese tempura. You’ll want to fill up on something succulent and delicious before you face a long plane ride.

RACKS is the perfect family restaurant for a reunion! It’s been serving ribs for over 20 years in the Philippines. Tenya is the number one tempura tendon restaurant in Japan. Together, they are a formidable new addition to the Terminal 3 Food Hall.

“These new restaurants in NAIA are a great move for us at RACKS and Tenya. We are proud that the Philippines is showcasing our food in the gateway to the globe.” ~Chukri Prieto, Cavallino Inc. Managing Director

Photo from Ninoy Aquino International Airport Facebook Page

Photo from Ninoy Aquino International Airport Facebook Page

This new location hopes to see traffic from both Filipino and foreign travelers, balikbayans and tourists alike. RACKS and Tenya, both have long track records of proving themselves as favorites for Filipinos and will be tantalizing new options in the airport.

“We want to be where the action is and give travelers a good, reliable place to say goodbye, get ready for a flight, or even a place to welcome someone to Manila.” ~Iggy Ramos, General Manager

These branches of RACKS and Tenya will feature special sections for all-day breakfast with drip coffee or tea from Twinings. There will also be a Stuff N’ Go Section with to-go items and souvenirs for anyone who needs something last minute before rushing over to their gate.

“It’s important to us that travelers have a nice place to welcome people home or see them off, all while enjoying food they know will deliver every time.” ~Denise Ramos, Director for Operations

During the opening event, two trips to Japan were given away. The guest media and invited personalities had a great time sampling the food that will soon delight travelers from all over the world. Whatever your mood on your travel days, it’s sure to be lifted by good food in a good spot to say your goodbyes, welcome loved ones home, or just have a bite to eat. Have your farewell meal or your welcome home reunion at Tenya or RACKS at the NAIA Terminal 3, L4 Food Hall!

For more information about RACKS and Tenya, visit www.racks.ph and www.tenya.com.ph or follow RACKS and Tenya on Facebook at RACKS and Tenya Philippines and on Instagram at @racks.ph and @tenyaph. RACKS and Tenya are also available in Foodpanda, GrabFood, Pickaroo and SM Malls online.

Shabu-Shabu and Yakiniku: Two Ways to Enjoy Japanese Comfort Food

Shaburi & Kintan Buffet restaurant offers Japanese dishes at great value for your money. Between Shaburi (Shabu-Shabu) and Kintan (Grill), I get to feast the Kintan way kintan buffet, started by choosing from their four amazing options: the Regular Buffet, Kintan Buffet, Premium Kintan Buffet, and Special Wagyu Buffet. 

You can then choose your type of rice and the meats. I definitely had a feast and enjoyed fresh and delectable meats that I had grilled just the way I want it to be cooked.

“The idea is to bring together two of the best concepts in Japanese dining -- shabu-shabu and yakiniku -- in one luxurious buffet setting. Shaburi Kintan is a casual dining restaurant that is sure to bring you closer to home.” ~Mr. Hubert Young, who is also the chief executive officer of UCC Philippines

There's also the Shaburi area or Shabu-Shabu a healthy and delicious choice of meat, seafood, and vegetables along with the equally healthy and scrumptious broth. Enjoy the Regular Shabu, Special Shabu, Shaburi Wagyu, or Special Wagyu.

Take your pick from six tasty soup varieties. Chef’s recommendations include the Beef Pepper for your meat dishes. You can likewise opt for two soup choices as they are available in both single and twin pots. Having any of the Original Konbu, Sukiyaki and Chicken Collagen Paitan are also highly recommended!

Shaburi Kintan also offers fine selections of Kintan Karubi, Rosu, Dice Tender, Gyu Tan, Nakaochi, Harami, Shimofuri Steak, Atsu Tongue, Wagyu Karubi, and Wagyu Steak in various flavors. You can order them along with choices from the main menu. Meat choices for both the kintan and shabu-shabu include quality chicken, pork, and beef cuts.

Satisfy your cravings for authentic Japanese comfort food at Shaburi Kintan, which is now open located at Japan Town in Glorietta’s Top of the Glo this July.

For upcoming promos and updates follow their facebook page at Shaburi & Kintan.