Dining at Café by Westside, the all-day dining restaurant of Grand Westside Manila Bay, is an invitation to explore a variety of flavours while still enjoying the comfort of familiar favourites. With a menu designed to suit different cravings and occasions, the restaurant offers a versatile dining experience throughout the day.
Café by Westside is open daily from 6:00 AM to 10:00 PM, serving everything from breakfast and lunch to afternoon meals and dinner. Diners can choose from an à la carte menu featuring Filipino favourites alongside Asian, Indian, Arabic, and Western dishes. Adding to its international culinary offerings, the restaurant presents its World of Flavours Dinner Buffet every Saturday evening, giving guests an opportunity to sample a broader selection of global-inspired dishes.
Designed as a welcoming space for shared meals, Café by Westside is suited for different dining occasions—from breakfast before work and lunch with colleagues to family gatherings and Saturday dinners with friends. At its heart is a simple dining philosophy: bringing people together over delicious food and shared experiences.
From familiar favourites to something new: the à la carte menu
The Café by Westside à la carte menu takes diners on a culinary journey that begins with familiar Filipino flavours and extends to a variety of international-inspired dishes. With an assortment of choices available throughout the day, guests can enjoy both comforting classics and new flavours in one dining destination.
Among the highlights is the restaurant’s chef signature Kare-Kare, where slow-cooked oxtail is paired with a savoury peanut sauce and shrimp paste for a rich and distinctly Filipino experience. The Home Style Sinigang offers another taste of Filipino comfort, featuring its signature sour broth with a choice of shrimp, salmon, US beef, or pork belly. Completing the selection are other much-loved local dishes such as Adobo, Crispy Pata, Lechon Kawali, Pinakbet with Bagnet, and Pancit—classic Filipino favourites perfect for sharing.
Then the menu begins to travel.
The international offerings at Café by Westside continue with a variety of Asian, Indian, and Arabic-inspired dishes. Diners can sample Seafood Laksa, where prawns, squid, and mussels are served in a comforting Malaysian coconut broth, or opt for other Asian favourites such as Pad Thai and Black Pepper Beef.
The menu’s Indian and Arabic selections bring together bold spices and aromatic flavours through dishes such as Murgh Makhani, Chicken Masala, Vegetable Korma, Chana Masala, and Biryani. Layered with herbs, spices, and caramelized onions, the dishes are available with choices ranging from chicken and egg to seafood, vegetables, and lamb.
For diners who prefer classic Western comfort food, the Signature Westside Burger pairs US Angus beef with a charcoal brioche bun. The restaurant also serves pasta, sandwiches, and other familiar favourites. Those looking for lighter fare can opt for Lumpiang Sariwa, Thai Prawn and Pomelo Salad, or Vietnamese Vegetable Spring Rolls.
“Good food should feel familiar, but there should always be something new to discover. At Café by Westside, we bring together flavours our guests know and love with dishes they may be trying for the first time. For us, it’s about cooking food people genuinely enjoy and giving them a reason to come back for another plate.” ~Chef Chris Lugtu, Executive Chef of Grand Westside Manila Bay
Save room for something sweet
For those with a sweet tooth, the culinary journey at Café by Westside continues beyond the savoury courses. The restaurant’s à la carte dessert menu features indulgent choices such as Dulce de Leche Cheesecake and 24-Carat Moist Chocolate Mousse Cake, along with Sugar-Free Tiramisu and Westside Homemade Gelato, whose flavours vary according to the day’s selection.
The flexibility of Café by Westside’s à la carte dining experience allows guests to enjoy the restaurant in a way that suits their occasion. It can be a convenient stop for a quick lunch, a relaxed meal with family and friends, or a leisurely catch-up that stretches into dessert and conversation.
Saturday nights become a World of Flavours
Throughout the week, Café by Westside’s à la carte menu gives diners the opportunity to explore flavours from different parts of the world. On Saturday evenings, that culinary exploration continues through the restaurant’s World of Flavours Dinner Buffet, where an even broader selection awaits.
The buffet is designed around variety, bringing together an extensive spread of Filipino, Asian, Indian, Middle Eastern, and Western dishes, complemented by freshly prepared selections and desserts. Instead of limiting diners to a single cuisine, the experience allows each guest to create a personalized meal based on their cravings and curiosity.
Guests can begin with dishes they already know and love, experiment with unfamiliar flavours, or revisit favourites for another serving. Every plate offers an opportunity to discover something different, making the buffet experience flexible and enjoyable for diners with diverse preferences.
At its core, World of Flavours carries the same philosophy as Café by Westside’s broader dining concept: offering plenty of choices while bringing familiar favourites and international discoveries together in one welcoming setting.
Whether it is a family dinner, a weekend gathering with friends, or a relaxed Saturday night out, the buffet turns an ordinary evening into an opportunity to enjoy good food, explore new flavours, and share the table with the people who matter.
“Dining has always been one of the ways people come together, and that sense of connection is very much part of the experience we want to create at Grand Westside. Café by Westside welcomes families, friends, travellers and our local community to share a table, enjoy good food and spend time together. World of Flavours gives them another reason to do just that.” ~Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay
An all-day table in Westside City
Set within Westside City in Parañaque, Café by Westside combines a convenient location with an all-day dining concept designed for different occasions. The restaurant is within easy reach of Entertainment City, SM Mall of Asia, and Ninoy Aquino International Airport (NAIA), making it accessible to hotel guests, local residents, families, and groups.
The dining experience can begin with breakfast before a busy day, continue with an à la carte lunch, or wind down over dinner. For weekend diners, Saturday evenings bring the World of Flavours Dinner Buffet, offering an opportunity to explore a variety of cuisines in one generous spread.
Whether stopping by for a quick meal or settling in for a longer dining experience, Café by Westside provides a welcoming reason to gather, enjoy good food, and discover something new.
Café by Westside
All-Day Dining
Open daily | 6:00 AM–10:00 PM
À La Carte Menu
Available daily
Breakfast Buffet
Daily | 6:00 AM–10:00 AM
PHP 1,500 nett per person
World of Flavours Dinner Buffet
Saturdays | 6:00 PM–10:00 PM
PHP 2,298 nett per person
For reservations and inquiries:
+63 917 120 2815
+63 2 8230 8880 | +63 2 8230 8808
About Grand Westside Manila Bay
Grand Westside Manila Bay is one of the largest hotels in the Philippines, offering 1,528 rooms and suites in the heart of Westside City, Parañaque. Designed for business and leisure travellers, the hotel features contemporary accommodation, versatile meeting and event spaces, wellness facilities and a collection of dining experiences.
Conveniently located near Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, the hotel combines warm Filipino hospitality with an easy, contemporary stay experience.
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